Description
Black-Eyed beans are a variety of beans which belong to the legume family. Fresh Black Eyed beans ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Description
Black-Eyed beans are a variety of beans which belong to the legume family. Fresh Black Eyed beans ...
Description
Soya bari are soya chunks prepared from a high protein defatted soybean flour, a by-product of ex ...
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
MUTTON CURRY IS HEALTHY AND DELICIOUS
MURGH BADAMI IS HEALTHY AND TASTY
UltaPalta Paratha
This is a typical u.p. dish that has varies of names like fara, gojiya...
This is a typical u.p. dish that has varies of names like fara, gojiya...
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