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Gulab Jamun Parfait Recipe

A luscious yet healthy Indian dessert recipe made using gulab jamun, yogurt, cream and lots of love.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 5

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Ratings

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve chilled otherwise taste may vary.

Tags

  • Egg Less
Ingredients

Ingredients For Gulab Jamun Parfait Recipe

Methods
  • 1. Take 6 gulab jamuns and thinly slice them. Keep aside.
  • 2. Slice the other 6 gulab jamuns in quarter.
  • 3. In a large bowl, mix yogurt and cream together.
  • 4. Heat milk in a pan, add water, saffron and bring to a boil.
  • 5. Stir the milk mixture and turn off the heat.
  • 6. Once the mixture is slightly cool, add honey, mix well and keep aside.
  • 7. Now, take a glass/serving bowl and add 2 tbsp yogurt mix.
  • 8. Place, 3-4 thinly sliced gulab jamuns (in a circle, covering all sides) and spread 1 tbsp yogurt mix over it.
  • 9. Spread 1/2 tsp saffron mix and add 2 tbsp yogurt mix.
  • 10. Decorate top with 1-2 quarter gulab jamuns, saffron mix and pistachio. Complete all the serving glasses similarly.
  • 11. Once the parfait are made, place all the glasses in fridge (for atleast 30 minutes). Serve Chilled.

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