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Gutti venkaya curry recipe

It's a light curry taken by elders with rice,i have given it a twist here with some masalas and made it lighter not spicy

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

It's a South Indian cuisine

Tags

  • #elderrecipe
  • #contest183
Ingredients

Ingredients For Gutti venkaya curry recipe

Methods
  • 1. In a pan, boil water add oil to it meanwhile,
  • 2. Put a slit on eggplants,
  • 3. In a bowl, mix roasted peanut powder,fennel seeds powder,Bengal gram flour,coriander seeds powder,salt,ginger garlic paste,turmeric powder,red chilli powder,coriander powder add 1 tbsp oil to it mix well,
  • 4. Now fill in this prepared mixture of masala in eggplants,
  • 5. And leave this eggplants in boiling water one by one,
  • 6. Now boil it for 15 minutes and then add remaining mixture of masalas to eggplants curry and make it thick ,lastly add chopped coriander,
  • 7. Boil till curry leaves oil in pan,
  • 8. Switch off the flame and then serve this gutti venkaya curry with rice.

Products used in Recipe

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