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Dal Rasam Recipe

Dal rasam has become a recent favourite for the main course recipes. Rasam recipe is made with dal, which is why it is high in protein. The south indian preparation will be loved by those who love a touch of tangy and spicy in their food.

  • Prep time:
  • 10-15 mins
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Approx ingredient cost : Rs. 35-40

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Dal Rasam Recipe

Methods
  • 1. Heat oil in a heavy bottomed pan on medium flame. Add mustard seeds, cumin seeds, garlic, curry leaves, dry red chilli and green chilli.
  • 2. Add tomato puree with spices. SautĂ© till oil gets separated.
  • 3. Add dal, water and salt. Bring it to boil and add tamarind pulp.
  • 4. Simmer for 10 minutes and add coriander leaves.
  • 5. Remove from the flame and serve hot with rice.

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