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Masala Dosa Recipe

Crispy and crunchy Masala Dosa recipe.

  • Prep time:
  • 1 day
  • cook time:
  • 45 Min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Tags

  • Egg Less
  • Main Course
  • Veg
Ingredients

Ingredients For Masala Dosa Recipe

Methods
  • 1. Wash and soak the rice in one container and the dal overnight.
  • 2. Grind dal mixture together to a very smooth consistency. Next, grind the rice and mix the two batters. Leave to ferment over-night
  • 3. Take a tawa & brush oil over it. Now pour batter onto it, spreading it thin, with a circular motion.
  • 4. Once edges start browning a bit, pass a flat spoon under it to ease the dosa off the tawa. Put desired filling in the center, and fold the two edges over.
  • 5. For filling, heat oil in a pan. Add chopped onions, curry leaves, and green chillies, and saute over high heat till the onions are a little transparent.
  • 6. Add the salt and the turmeric and boiled potatoes and mix well.
  • 7. Finally serve Masala Dosa with sambhar and chutney.

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