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Hara Bhara Kabaab Recipe

Delicious dish served as a main course and starter also.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Recipe Notes

Serve hot

Tags

  • #dalandsabjirecipe#contest194
Ingredients

Ingredients For Hara Bhara Kabaab Recipe

Methods
  • 1. Blanch spinach leaves in 2 cup of boiling water, drain refresh in cold water and squeeze out excess water.
  • 2. In a bowl, add spinach leaves, boiled green peas and mashed potatoes. Add ginger- green chili, salt, coriander leaves, cornflour and chaat masala . Mix every thing well.
  • 3. Divide this mixture into equal parts. Shape each part into a ball and then press it. Give it a kabaab shape.
  • 4. Heat sufficient oil in a pan. Shallow fry all the kabaab on medium flame. Fry till they turn golden brown . Remove from oil and serve hot with chutney or tomato sauce.

Products used in Recipe

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