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Healthy shahi paneer in restaurants style Recipe

A creamy and delicious paneer preparation, without the calories! My yummy shahi paneer is all that you want even without using cream. Perfect and healthy with any Indian flatbread and rice recipes...

  • Prep time:
  • 20mins
  • cook time:
  • 35mins
  • serves:
  • 3-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Recipe Notes

If your tomatoes are sour, you add 2 teaspoons of sugar when cooking the curry, to balance the flavours....

Tags

  • #contest155
  • #zaykaepaneer
Ingredients

Ingredients For Healthy shahi paneer in restaurants style Recipe

Methods
  • 1. Firstly, dry roast the almonds and the cashews for 4-5 minutes. Remove and keep them aside on medium flame.
  • 2. In the same pot, add the tomatoes, onions and chilis along with half cup of water. Over medium flame, simmer until the onions and tomatoes soften.
  • 3. Remove from heat and cool the onions, tomato, chilis completely. Then grind it to a smooth paste along with the roasted nuts.
  • 4. Now, heat a tablespoon of oil and add the julienned ginger and the paneer cubes. Fry them until light golden. Drain and set aside.
  • 5. In the same pan add the remaining oil and the whole spices. Once fragrant, add the ginger garlic paste and sautĂ© until they don't smell raw
  • 6. Next add the ground onion mixture, tomato paste, spice powders (not the garam masala) and salt along with Âľ cup water. Cook until oil surfaces on top.
  • 7. Then lower the flame and mix in the yoghurt. Let this simmer for another 5-7 minutes and then add the paneer cubes, kasuri methi and coriander leaves. Mix gently, cover and cook for 5 minutes
  • 8. Turn the flame off and add the garam masala powder. Let it sit covered for 3-4 minutes before serving
  • 9. Serve the creamy, yummy and healthy shahi paneer fresh with buttered naan and/or any Indian rice preparation. Enjoy!

Products used in Recipe

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