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Healthy Shawarma Roll Recipe

Millet is rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as a “prebiotic,” which means it supports good bacteria in your digestive system. This type of fiber is also important for adding bulk to stools, which helps keep you regular and reduces your risk of any health problems. So here I try to make is Shawarma Roll with healthy millets .

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Mains

Allergy Information

  • - NA

Recipe Notes

You can make it non veg option with chicken or motton or egg.

Tags

  • #Contest165
  • #ProteinRecipe
Ingredients

Ingredients For Healthy Shawarma Roll Recipe

Methods
  • 1. Heat the milk to a warm and mix it with yeast and sugar in a bowl. Allow it to sit for a while till you notice bubbles rising.
  • 2. Now  add all type of flour, salt and water slowly and make a soft dough. Keep kneading for at least 10 minutes on to surface and place it inside the same bowl with little water.
  • 3. Cover it for 30 minutes. Now take a medium size ball . Take some flour dust . Roll it out a big flat bread . Now take a tawa place the flat bread . When it little fluppy turn it . Cook from both side . Your healthy millet  pita bread is ready.
  • 4. For the Tahini Sauce, Mix all ingredients in a mixture grinder. Make a fine creamy paste . Your Tahini Sauce  is  ready .
  • 5. First boiled the soya chanks . Now make a crumble of it in a mixi . Now heat some oil in a pan . Add all dry masala . Now add soya crumble.  Give a good mix .
  • 6. Add garam masala and mayonnaise.  When it mix perfectly cook for 10 minutes more . Now Turn off the gas .Stuffing is ready .
  • 7. For creamy Coriander make a fine paste with fresh coriander, mint, mayonnaise, salt ,and 2 green chili.
  • 8. Assembling first take a millet pita bread . Spread some tahini sauce.  Now add soya paste . Add some onions and tomato slices.  Make a roll of it . Cut it equal parts.  Place a sticks . Put potato wedges on it . Serve with creamy coriander chutney and carrots slices.

Products used in Recipe

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