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Heathy Aam panna Kanji Vada Recipe

Kanji wada is traditional Holi dish made with dal vadas soaked in spiced water, here i have made healthy vadas made in appam , dipped in aap panna.so healthy and extra tangy flavour enhance the dish.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 25mins
  • serves:
  • 5-6

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Tags

  • #Contest182
  • #HoliRecipe
Ingredients

Ingredients For Heathy Aam panna Kanji Vada Recipe

Methods
  • 1. For making aam panna, cut raw mangoes, add in cooker with 1cup of water, let it whistle for2-3 times, open the lid and remove all pulp from mango. Remaining water will be used later.
  • 2. Take mango pulp along with coriander leaves, mint leaves, ginger and grind to make paste.
  • 3. Heat 1tsp oil in patili ,add mustard seed and let it spullter, add mango paste, chilli powder, roasted cumin powder, turmeric and salt. Add jaggery and remaining water, and 2 cups of more water, mix and cook till boil. Let it cool.
  • 4. For making kanji vadas soak moong dal for an hour, after that grind with ginger,chillies and salt, add water and make thik batter .
  • 5. Using whisker smooth batter till fluffy and light. Grease appam pan, pour 1tsp batter in each part of pan
  • 6. cover the lid and roast till one side done, cover the lid, few minutes back turn the sides and roast till both sides done.
  • 7. Now take a bowl fill with aam panna, add kanji vadas in it for an hour, refrigerate it, and serve in shot glasses. Sprinkle some chaat masala and chopped raw mango pieces.

Products used in Recipe

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