INDRAHAR IS VERY HEALTHY AND DELICIOUS
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Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...
Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...
Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...
Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...
Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Chili is a fruit that belongs to t ...
Cumin is a popular spice which is ...
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Poha chivda made using thin poha especially on Diwali & served as a sn...
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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