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Jowar cake Recipe

Healthy gluten free cake

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • AnAajweek2
Ingredients

Ingredients For Jowar cake Recipe

Methods
  • 1. First thing first, lets sift all the dry ingredients atleast 4 times. So mix jowar flour, baking powder, baking soda, salt together and sift. Put the over on preheat at this time.
  • 2. Next in another deep bowl mash the bananas, add jaggery powder, vanilla essence and oil/ghee and mix it well, till all are uniformly mixed together. Prepare the baking tin with either a parchment paper or greasing and dusting it with the flour.
  • 3. Gradually mix the sifted flour one tbsp at time as you fold all of it together with a spatula. This part is important if you want the cake to rise well.
  • 4. It might get till thick so add milk 1 tbsp at a time too to make it easy enough to fold in together.
  • 5. Add nuts n fold it
  • 6. Pour the batter in the tray and tap it to evenly distribute and bake it for 30 mins at 180 degrees. After 30 mins, do a toothpick test and if it comes clean let the cake rest in over for
  • 7. degrees. After 30 mins, do a toothpick test and if it comes clean let the cake rest in over for another 15 mins, otherwise bake for another 5 mins. After you take if out from the over , let it cool down more before you cut it into small bite size pieces.

Products used in Recipe

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