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Kachori Recipe

The famous Dal Kachori of Himachal is made from urad dal. It is very tasty. Its preparation takes a lot of time. Traditional kachoris are very big in size.

Prep time:
4hrs 0mins

cook time:
20mins

serves:
4-5

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Wheat Flour 3/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Yeast 1/4 tsp

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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Green Chilli 1

Green Chilli

Description

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Onion chopped 1

Onion chopped

Description

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Red chili powder 1/4 tsp

Red chili powder

Description

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Coriander powder 1/4 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Hing 1/4 tsp

Hing

Description

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Salt to taste

Salt to taste

Description

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Urad dal 1/2 cup

Urad dal

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Recipe Notes

Adjust the spices as per your taste.

Ingredients For Kachori Recipe

Wheatflour 3/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Khameer (Yeast) instant 1/4 tsp

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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Green chilli chopped 1

Green Chilli

Description

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Onion(chopped) 1

Onion

Description

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Red chilli pd 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1/4 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Hing (Asafetida) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Soak urad dal 1/2 cup

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Kachori Recipe

1. First of all, soak the yeast in 3-4 tsp lukewarm water.
2. Put the flour in a big vessel. Add yeast water to it. Knead this dough softly with lukewarm water. Cover it and keep it for 3 to 4 hours.
3. Remove all the water from the soaked urad dal. Now take a mixer jar and grind it by adding lentils, onion, green chili salt, red chili powder, coriander powder and asafoetida. Keep in mind that there should be no water in the dal.
4. Divide the fermented dough into equal portions of the size you want kachoriyas.
5. Take a portion of the dough and spread it by applying a little dry flour on the hand. Now put the mixture of urad dal in it and close it and flatten it slowly by hand. Keep in mind that we do not have to fill the mixture too much otherwise our kachoris will break.
6. Heat oil in a pan, when the oil becomes hot enough, fry these kachoris one by one on low flame till they become golden and crispy from both the sides. Traditional kachoris are made in large sizes in Himanchal.