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Kanda poha recipe

easy kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Recipe Notes

It is very delicious and tasty...

Ingredients

Ingredients For Kanda poha recipe

Methods
  • 1. Firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.
  • 2. In a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame.
  • 3. Roast until the peanuts turn crunchy. Keep aside.
  • 4. In the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves.
  • 5. Further add 1 onion, 2 chilli and saute well.
  • 6. Saute until onions shrink slightly without browning.
  • 7. Further, add ¼ tsp turmeric and saute well.
  • 8. Add in soaked poha and mix gently until everything is combined well.
  • 9. Cover and simmer for 5 minutes or until the flavours are absorbed well.
  • 10. Also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice.
  • 11. Mix gently.
  • 12. Finally, enjoy kanda poha topped with some sev.

Products used in Recipe

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