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Kapuriya Recipe

This is regional dish of South Gujarat. A very easy to make, quick and healthy breakfast.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Breakfast

Tags

  • #RegionalDishes
  • #contest161
Ingredients

Ingredients For Kapuriya Recipe

Methods
  • 1. Boil 1&1/2 cup water in a broad pan.
  • 2. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
  • 3. After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
  • 4. Take care that there are no lumps formed. If required add water after mixing properly.
  • 5. As soon as the mixture leaves the sides of the pan switch off the gas.
  • 6. Do not cook it fully and let it cool down properly. Make balls from the above mixture.
  • 7. Steam the balls for 10-12 mins by keeping purple-yam's leaves below the balls.
  • 8. Sprinkle red chilli flakes over the cooked kapuriya.
  • 9. Serve the ready kapuriya with green chutney and raw oil.

Products used in Recipe

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