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Kashmiri Dum Aloo Recipe

Kashmiri dum aloo recipe is one such baby potato based recipe from the popular kashmiri cuisine. Colour of this recipe is usually the bright vibrant red colour that comes from the Kashmiri red chill powder.Kashmiri Dum Aloo is a sweet and spicy combination that you can make on occasions like party, dinner or buffet

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Kashmiri

Course : Mains

Tags

  • #Andaazalooke
  • #contest156
Ingredients

Ingredients For Kashmiri Dum Aloo Recipe

Methods
  • 1. In a kadai heat oil and add cumin,cinnamon, black cardamom, cloves and pinch hing.Turn off the flame and add kashmiri red chilli powder,1/2cup water and curd.Mix well till the curd combines well without getting curdled.
  • 2. Ddd ginger powder,fennel powder and salt.Mix well .Add in fried potato and mix well.add 1/2 cup water adjusting consistency.cover and simmer for few minutes stirring occasionally.
  • 3. Now add garam masala,fresh coriander and mix well.
  • 4. Serve kashmiri dum aloo with roti or naan

Products used in Recipe

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