Click here to Login lg-scr-arr

KASHMIRI RED PANEER CURRY RECIPE

tasty and healthy

  • Prep time:
  • 17mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Kashmiri

Course : Mains

Tags

  • #contest134
Ingredients

Ingredients For KASHMIRI RED PANEER CURRY RECIPE

Methods
  • 1. Heat oil in a pan add whole garam masala to crackle now add ,coriander powder,red chilly powder,kashmiri mirch powder,ginger powder and turmeric powder and mix well. and stir continuously until oil leaves the pan and now add half cup of water and bring to boil.
  • 2. Once boiled add fried paneer cubes and garam masala powder and cook for five mins Add salt and mix well.
  • 3. Serve hot with steamed rice.

Products used in Recipe

similar recipes

Kashmiri variation

Level: Moderate
  • (0)

GoToChef Recipe

Dry Kashmiri Baingan Recipe

Kashmiri variation

  • Prep Time : 1 day
  • Cook Time : 10 min
  • Serves : 2 persons
  • Mains
  • Kashmiri

GoToChef Recipe

Veg Kashmiri pulao is a healthy and delicious recipe from Northern . I...

Level: Easy
  • (0)

Neeru

Passionate
Veg Kashmiri Pulao Recipe

Veg Kashmiri pulao is a healthy and delicious recipe from Northern . I...

  • Prep Time : 5 Minutes
  • Cook Time : 15 minutes
  • Serves : 2 persons
  • Mains
  • Kashmiri

Neeru

Passionate

This is an authentic Kashmiri style dum aloo which I learnt from one o...

Level: Moderate
  • (0)

Dishari

Kashmiri dum aloo Recipe

This is an authentic Kashmiri style dum aloo which I learnt from one o...

  • Prep Time : 20minutes
  • Cook Time : 40minutes
  • Serves : 3-4 persons
  • Mains
  • Kashmiri

Dishari

Explorer

It is really a mouthwatering dish.

Level: Moderate
  • (0)

Rashi

Kashmiri pulao Recipe

It is really a mouthwatering dish.

  • Prep Time : 41minutes
  • Cook Time : 11minutes
  • Serves : 4 persons
  • Mains
  • Kashmiri

Rashi

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.