Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
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Description
Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...
Description
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Description
Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Kashmiri variation
Veg Kashmiri pulao is a healthy and delicious recipe from Northern . I...
Veg Kashmiri pulao is a healthy and delicious recipe from Northern . I...
tasty and healthy
This is an authentic Kashmiri style dum aloo which I learnt from one o...
This is an authentic Kashmiri style dum aloo which I learnt from one o...
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