It is really a mouthwatering dish.
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Description
Ghee is a type of clarified butter ...
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
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Kashmiri variation
Veg Kashmiri pulao is a healthy and delicious recipe from Northern . I...
tasty and healthy
This is an authentic Kashmiri style dum aloo which I learnt from one o...
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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