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KATHAL ALOO KI SUBJI RECIPE

tasty and healthy

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 2

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    • (0)

Details

Ratings

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Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #dAL&sabjirecipe
  • #Contest194
Ingredients

Ingredients For KATHAL ALOO KI SUBJI RECIPE

Methods
  • 1. Spread some oil on your palms,chopping board and knife. Peel the skin of the jack fruit chop and wash it Pressure cook the kathal and aloo
  • 2. Once cooled ,open the lid ,remove the skin of the potatoes and chop it Heat oil in a pan,add kathal and potato pieces fry and strain it. Again heat oil in a pan add cumin seeds to crackle
  • 3. Add chopped onion and fry until transparent. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste. Now add onion masala paste and saute for 4 - 5 mins
  • 4. Add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
  • 5. Add chopped tomato and cook for two to three mins. Now add fried kathal and potatoes and salt and mix well.
  • 6. Add two cup of water and cover the lid cook in a slow flame for 15 mins. Garnish with coriander leaves and serve.

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