1.
1.Take the rice and roasted dal in a container and clean them well in running water. Keep them aside to drain the excess water.
2.
2.Heat ghee in a kadhai and add bay leaf, red chilli, cinnamon sticks, cloves, cardamom one by one and let them temper.
3.
3.Now, add the potatoes, cauliflower and peas and fry. Add the ginger paste and tomato to it and fry well.
4.
4.Add the dal-rice mix and green chillies and mix everything together. Also add turmeric powder, salt and sugar to it. Fry the whole mix for 4-5 minutes.
5.
5.Now, put the gas on medium flame and add 2 cups of water to it and close the lid. Let it take its time to cook.
6.
6.Once the water is soaked and the dal and rice turn fluffy and soft, add the roasted jeera powder and mix.
7.
7.Garnish it will a spoonful of ghee and serve.
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