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Lauki Ke Kofte Recipe

Lauki or lawki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries – Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, and ginger-garlic paste are cooked in spicy gravy of tomato.

  • Prep time:
  • 40 mins
  • cook time:
  • 30 mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • Main Course
  • Veg
  • lowki
  • louki
  • kofta
  • lowkikakofta
  • food
  • foodblog
  • homemade
  • cookingismypassion
  • cooking
Ingredients

Ingredients For Lauki Ke Kofte Recipe

Methods
  • 1. >> FOR KOFTA PREPARATION:
  • 2. Firstly, peel and grate lauki (Bottle gourd). add salt squeeze well.
  • 3. Add Besan (Gram Flour), spices all ½ tsp Like- Turmeric Powder (Haldi), Kashmiri Red Chilli Powder (Kashmiri Lal mirch powder), Garam Masala Powder and Coriander powder (Dhaniya Powder) and some salt.
  • 4. Mix all well.
  • 5. Deep fry it and prepare Kofta same as like Pakroras / Bhajiya.
  • 6. >> LAUKI KOFTA PREPARATION RECIPE:
  • 7. Heat oil and add in cumin (jeera) add some curry leaves.
  • 8. Then add ½ tsp of Turmeric Powder (Haldi) and Kashmiri Red Chili Powder (Kashmiri Lal mirch powder).
  • 9. Then add Chopped onion or Onion Paste on it and mix it well cook for 4-5 minutes in low flame.
  • 10. Then add Garam Masala Powder and Coriander powder (Dhaniya Powder) in it.
  • 11. Cook for 10 minutes in low flame till the masala leaves the oil from the corners.
  • 12. Then add tomato paste and mix well and let it cook for 4 minutes approx.
  • 13. After add curd and mix it well, after 2 minutes add some water.
  • 14. Mix well and boil it.
  • 15. Once it gets boiled then put the koftas on it and put it in low flame for 2 minutes.
  • 16. Put the gas off and put some Kasturi Methi Powder by rubbing it on your palms and close the lid for 1 minutes to get the essence of it.
  • 17. Then open the lid and ready to serve.
  • 18. Garnish with coriander leaves.
  • 19. Serve with Roti or Paratha.

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