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Lauki Rabdi Donut Recipe

This Recipe is fusion Dessert, a very tasty combination of two desserts....Its flavour is so balanced...and so different from common shahi tukda you usually taste.

  • Prep time:
  • 1hrs 30 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Awadhi

Course : Dessert

Allergy Information

  • - None

Recipe Notes

Syrup should be prepared well i.e. two strings syrup, Rabdi should be perfectly cooled with perfect consistency.

Tags

  • #DelightinDairy
Ingredients

Ingredients For Lauki Rabdi Donut Recipe

Methods
  • 1. FOR LAUKI RABDI -
  • 2. Take water in a Kadhai and boil. After switching off the flames.
  • 3. Put bottle guard in it and leave it for 2 -3 minutes.
  • 4. Take out bottle guard and rinse with water and squeeze all water and keep aside.
  • 5. In another pan boil milk.
  • 6. Now put bottle guard, sugar, elaichi powder in it.
  • 7. After 2 minutes put custard powder (dissolved in little milk), green food colour and cook until thick consistency.
  • 8. Switch off the flames.
  • 9. Cool down a little and mix milk powder lightly. Now rabri is ready and put it in fridge.
  • 10. FOR DONUTS -
  • 11. Nicely cut 4-5 slices in doughnut shape and 4-5 slices in round shape.
  • 12. In a pan put 1 cup water, 2 cups sugar,elaichi powder in it and make 2 strings syrup.
  • 13. In a kadhai put clarified butter and fry bread pieces until they become golden and crispy.
  • 14. Now put in sugar syrup until they soak all the syrup but make sure not to make your doughnuts soggy.
  • 15. Final MILAN of Bread Doughnut and Lauki Rabri -
  • 16. Take round shaped bread and put rabri in the center and pista powder and cover it with doughnut shaped bread.
  • 17. Repeat the same process with all the remaining doughnuts.
  • 18. Decorate your dougnuts with cool Rabri impressively in your own way before you serve it. Enjoy.

Products used in Recipe

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