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Lyangcha sweet Recipe

A famous cylinderical shape Bengali sweet , lyangcha is made from khoya or some times with condensed milk .

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 6

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Recipe Notes

Do not over fry the lyangcha

Tags

  • Courses
  • Egg Less
  • Starter Food
  • Veg
Ingredients

Ingredients For Lyangcha sweet Recipe

Methods
  • 1. Knead together mava, 1 tbsp Ghee, paneer, maida and baking powder to a smooth sticky dough.
  • 2. Heat together sugar and water to get thin sugar syrup.
  • 3. Heat Oil / Ghee in a kadai, roll the paneer mixture into elongated shapes and deep fry on medium heat till golden brown.
  • 4. Soak them in syrup and serve hot

Products used in Recipe

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