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Lyangcha sweet Recipe

Shantanu
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Lyangcha sweet Recipe

A famous cylinderical shape Bengali sweet , lyangcha is made from khoya or some times with condensed milk .

Prep time:
15 minutes

cook time:
10 minutes

serves:
6

Ratings :

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Chhena(Crumbled Paneer) 250 gm

Chhena(Crumbled Paneer)

Description

Chenna is nothing but the coagulated milk which is made by curdling the milk with food acid (lemo ...

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Mava 250 gm

Mava

Description

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Refined Flour 6 tsp

Refined Flour

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 2 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Recipe Notes

Do not over fry the lyangcha

Tags

Courses
Egg Less
Starter Food
Veg

Ingredients

Ingredients For Lyangcha sweet Recipe

Chhena(Crumbled Paneer) 250 gm

Chhena(Crumbled Paneer)

Description

Chenna is nothing but the coagulated milk which is made by curdling the milk with food acid (lemo ...

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MySmartKitchen 0
Barfi/mawa 250 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Fine Flour 6 tsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen 0
Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Suger 2 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen 0

Methods

How to make Lyangcha sweet Recipe

1. Knead together mava, 1 tbsp Ghee, paneer, maida and baking powder to a smooth sticky dough.
2. Heat together sugar and water to get thin sugar syrup.
3. Heat Oil / Ghee in a kadai, roll the paneer mixture into elongated shapes and deep fry on medium heat till golden brown.
4. Soak them in syrup and serve hot

Cooked it

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Products used in Recipe

Gowardhan Soft & Nutritious Paneer Classic Block Pack 200 grams

3

Soft & Nutritious Paneer Classic Block

₹ 102.5

4.3

₹102.5 0% OFF

Weikfield Baking Powder (Double Action) Plastic Jar 100 grams

2

Baking Powder (Double Action)

₹ 102.5

4.9

₹102.5 0% OFF

Gowardhan Pure Cow Ghee Plastic Jar 1 litre

3

₹ 102.5

4.9

₹102.5 0% OFF

Rajdhani Select Maida Refined Flour Pack 500 grams

1

Select Maida Refined Flour

₹ 102.5

4.9

₹102.5 0% OFF

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