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Malai Paneer Tikka Recipe

This paneer dish is very mild in taste and yet is very creamy and melt in mouth texture. The taste from malai, kasuri methi, elates the taste of your taste buds. It is very quick to make and needs very less ingredients. The marinade for the dish is ready very quickly.Serve it hot with green chutney and sliced onions.

  • Prep time:
  • 10 Minutes
  • cook time:
  • 10 Minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Appetizer

Tags

  • DelightinDairyRecipe
Ingredients

Ingredients For Malai Paneer Tikka Recipe

Methods
  • 1. For Marinate : In a mixing bowl add all the ingredients and mix really well. Cover the bowl and let it rest for 30 minutes.
  • 2. Now thread the paneer and capsicums on bamboo Skewers. Place the Skewers on the Hot tava
  • 3. Turn the tikkas every 10-15 seconds to ensure an even cooking. After the paneer starts getting golden spots it's all ready .Serve the tikkas hot with green chutney.

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