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Simple Khichdi Recipe

Khichdi is an Indian one pot lentil and rice vegetarian dish, easy to digest and wholesome. it can be incredibly tasty nd may become your favourite comfort food. Bcs its my favorite❤️ This version can be made in a traditional pressure cooker or an Instant Pot. And one more thing khichdi is our national dish ?

Prep time:
5minutes

cook time:
30minutes

serves:
2

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Masoor (Red Lentils) 1 cup

Masoor (Red Lentils)

Description

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Broken Rice 1/3 cup

Broken Rice

Description

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Asafoetida powder 2 pinch

Asafoetida powder

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Desi Ghee 4 tblspn

Desi Ghee

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Appetizer

Recipe Notes

If you want then you can tempering. Heat ghee in a small pan. Add cumin seeds, red chili powder, and whole red chili. Cook for 10 – 20 seconds to infuse flavors into the ghee.

Ingredients For Simple Khichdi Recipe

Pink Masoor lentil 1 cup

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Broken Rice 1/3 cup

Rice

Description

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Asafoetida powder 2 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Desi ghee or oil for frying 4 tblspn

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make Simple Khichdi Recipe

1. Clean, rinse, and soak the lentil and rice together in water for 10 – 15 minut
2. In a pressure cooker heat 2 tablespoons of ghee
3. Add asafoetida , cumin, salt, black pepper in it
4. Drain water from soaked dal and rice nd mix to the pressure cooker. Stir to mix nicely and fry for a few seconds.
5. Add water Stir to combine. Seal the pressure cooker. Cook dal khichdi over low heat for 1 – 2 whistles
6. turn off the heat. Let the steam release naturally from the pressure cooker
7. Serve Dal Khichdi warm topped with ghee along with raita, salad, and papad.