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Tomato Rasam Recipe

Tomato rasam recipe is a tangy and spicy south Indian preparation. The rasam recipe is a quick and easy recipe and very healthy. It can be consumed as soup or with rice as well.

  • Prep time:
  • 10 mins
  • cook time:
  • 15 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Approx ingredient cost : Rs. 40-45

Tags

  • Egg Less
  • Veg
  • rasam
Ingredients

Ingredients For Tomato Rasam Recipe

Methods
  • 1. Heat oil in a heavy bottomed pan on medium flame. Add mustard seeds, curry leaves, cumin seeds, garlic, dry red chillies and green chillies.
  • 2. Add tomato puree with spices and cook till oil gets separated on sides.
  • 3. Add water and bring it to boil. Add tamarind pulp and mix well.
  • 4. Let it simmer for 10-15 minutes.
  • 5. Add coriander leaves

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