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MATAR PULAO RECIPE

Tasty and healthy

  • Prep time:
  • 18mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For MATAR PULAO RECIPE

Methods
  • 1. Heat clarified butter in a pan and deep fry the onion and take off. Now again heat clarified butter / ghee in a pan add ginger garlic paste and saute for few minutes.
  • 2. Add whole garam masala to crackle. Now add matar and and saute for 4 - 5 minutes. Add coriander powder,turmeric powder and mix well.
  • 3. Add rice and salt and two cup of water. Once boiled,simmer the gas and cover it.
  • 4. Kewra water mix into the saffron food color and add it. Garnish with fried onion and coriander leaves and serve hot.

Products used in Recipe

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