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Methi Kadhi Recipe

Methi leaves, we get in winter. A number of delicious recipes could be prepared from fresh methi or Fenugreek leaves. Here, I have made the kadhi recipe using methi leaves and yoghurt or curd.....

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Recipe Notes

Easy to make....

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For Methi Kadhi Recipe

Methods
  • 1. Wash fresh methi leaves and chop finely. Mix curd and all the masala and besan Mix well.
  • 2. Heat oil and fry chopped methi leaves as it shrink. Keep aside. Bring boil to yoghurt or curd masala with 3 cups of water. Stir continuously to prevent curd being intact.
  • 3. Add cooked methi leaves and keep stirring to get a thick kadhi.
  • 4. To prepare the tadka, heat oil and splutter ponch phutan. Add sliced onions, chopped garlic, curry leaves, and dry red chilli. Mix well with the methi leaves kadhi.
  • 5. Garnish with fresh chopped coriander leaves and serve with steamed rice and roti.

Products used in Recipe

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