1.
Soak yellow moong dal for 4 - 5 hours, drain and add green chilly and ginger to make a fine paste. Add salt cumin seeds, coriander leaves and one cup of water to make a batter of dosa.
2.
Heat oil in a pan. add two spoon moong dal batter and spread it.
3.
Drizzle one tbsp oil. Flip it and cook both the sides. Serve hot with chutney.
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