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Moong dal waffle Recipes

waffles are made sweet always and with batter made with all purpose flour but I tried with moongh dal batter with healthy veggies when children's don't eat veggies this is the best way to make them eat.Taste amazing very different .

  • Prep time:
  • 20 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 3

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

use waffle maker or silicone waffle mould for this

Tags

  • Veg
Ingredients

Ingredients For Moong dal waffle Recipes

Methods
  • 1. First soak moong dal overnight next morning drain the water and add it to mixer grinder and add ginger and green chili and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.
  • 2. Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
  • 3. Next add all the spices along with salt and at last add baking powder and give a good mix
  • 4. next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
  • 5. Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce.
  • 6. Best and quick way for tiffin children's will love this.

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