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MORIANGA POWDER PARATHA

MUKTI
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MORIANGA POWDER PARATHA

tasty and healthy

Prep time:
15mins

cook time:
17mins

serves:
2

Ratings :

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Whole Wheat Flour (Atta) 2 cup

Whole Wheat Flour (Atta)

Description

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Moringa Powder 2 tbsp

Moringa Powder

Description

Moringa powder is prepared from naturally-dried moringa leaves. The moringa leaves are sun-dried, ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilly Powder 1/4 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For MORIANGA POWDER PARATHA

Wheat flour or atta 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Holy natural moringa powder 2 tbsp

Moringa Powder

Description

Moringa powder is prepared from naturally-dried moringa leaves. The moringa leaves are sun-dried, ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Red Chilly Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make MORIANGA POWDER PARATHA

1. Take a large bowl add wheat flour,morianga powder,red chilly powder,turmeric powder andsalt and 2 tbsp clarified butter and mix well.
2. With the help of water make a soft dough,keep aside for 30 mins. Divide the dough into balls and roll out.
3. Spread clarified butter and half fold it and again fold it in a triangle shape. Now on a heated pan place the morianga paratha spread some clarified butter on both the sides. Serve hot.

Cooked it

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Products used in Recipe

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

0

Whole Wheat Flour (Chakki Atta)

₹ 102.5

5.0

₹102.5 0% OFF

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

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