1.
Mix semolina and yogurt in a large vessel and keep aside for 15 minutes. Now add salt, moringa powder and water, mix it gently and make a batter(neither too runny nor to thick).
2.
Mix it well. Now add eno fruit salt just before making idly and again mix it well.
3.
Grease the idly plate with clarified butter and pour the batter in idly plate and steam for ten minutes. Enjoy hot idly with coconut chutney.
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