Mughlai veg keema paratha recipe

Perfect for rainy days!!!

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

save
share

Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 4
Soya Chunks 1 1/2 cup

Soya Chunks

Description

Read More Favorites

MySmartKitchen 0
Green Chilli 3_4

Green Chilli

Description

Read More Favorites

MySmartKitchen 4
Ginger and garlic chopped 1 tsp

Ginger and garlic chopped

Description

Read More Favorites

MySmartKitchen 0
Onion 2

Onion

Description

Read More Favorites

MySmartKitchen 4
Cumin coriander powder 1 tsp

Cumin coriander powder

Description

Read More Favorites

MySmartKitchen 0
Garam masala 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen 1
Ghee 1 tbsp+ frying

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Chopped Coriander Leaves As required

Chopped Coriander Leaves

Description

Read More Favorites

MySmartKitchen 1
Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9

Details

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Ingredients For Mughlai veg keema paratha recipe

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Soya chunks 1 1/2 cup

Soya Bari

Description

Soya bari are soya chunks prepared from a high protein defatted soybean flour, a by-product of ex ...

Read More Favorites

MySmartKitchen 0
Green chilli chopped 3_4

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Ginger garlic 1 tsp

Ginger and garlic chopped

Description

Read More Favorites

MySmartKitchen 0
1 onion 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
cumin-coriander powder 1 tsp

Roasted and crushed Cumin Coriander powder

Description

Roasted and crushed Cumin Coriander powder is a vegan spice mix that is used in almost every Indi ...

Read More Favorites

MySmartKitchen 0
Homemade garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 1 tbsp+ frying

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Fresh chopped coriander As required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Mughlai veg keema paratha recipe

1. Soak soya chunks for 1 hour, then remove water and mash it.
2. Heat ghee in a pan, saute ginger and garlic for few seconds, add chopped green chilli and saute for few seconds.
3. Add chopped onions and saute till soften, add all spices and salt , then add mashed soya in it, mix well and cook for few minutes. Add water if needed.
4. When water dries add chopped coriander leaves. Keep aside.
5. In a bowl, add wheat flour, salt ,knead a soft dough, cover and rest for 10 to minutes
6. Now roll Puri fill soya keema in middle, apply water at edges and seal it from all four sides.
7. Heat tava add ghee and shallow fry till done. Serve with ketchup.