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Navratan Pulao

Dry fruits are a great source of proteins, vitamins, minerals, dietary fibre, and an ideal substitute for high-calorie snacks. Rich in proteins, vitamins, minerals and dietary fibre.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - no

Recipe Notes

don't be overcook the rice

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Navratan Pulao

Methods
  • 1. Heat ghee in a nonstick pan, fry cashews, almonds, raisins and separate them, then fry potatoes, carrots, cabbage, beans, capsicum and paneer.
  • 2. Now add whole spices, add soaked rice, fry for 2 minutes, add 3 cups of water, garam masala and cumin powder and cook it covered
  • 3. After cooking add soaked saffron, dry fruit, fried veg and lemon juice
  • 4. Then cook green coriander for 2 minutes and serve it hot, serve any raita together.

Products used in Recipe

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