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Nolen Gurer Payesh Recipe

Nolen Gurer Payesh is a traditional and special dessert of Bengali cuisine which is the combination of Milk, Gobindo Bhog rice, and Date Palm Jaggery (Nolen Gur).

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Nolen Gurer Payesh Recipe

Methods
  • 1. Boil and simmer milk for 10 minutes, then add rice and stir.
  • 2. Heat jaggery in another pan with little water, stir till jaggery is dissolved.
  • 3. Simmer the flame and stir kheer till rice is cooked.
  • 4. Add cardamom powder and switch off the heat.
  • 5. When it cools down add jaggery syrup and mix well.
  • 6. Garnish with fried cashews and pistachios and serve this Nolen Gurer Payesh with Luchi(poori).

Products used in Recipe

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