In this recipe, I have made Shahi Tukda , by adding brown bread , deep frying it an then spreading gajar ka halwa on it , placing my bread on top of the rabari.
1.
For making rabri: boil milk till it reduces it's quantity, then add few strands of kesar, sugar, milkmaid and keep stirring till it leaves its sides. Then keep it aside.
2.
For making gajar ka halwa: In a kadai, add ghee, grated carrots, an keep stirring till it's raw smell goes, then add sugar, milkmaid, an mix well and keep aside.
3.
In another pan, add oil fr frying, in another plate , add little milk, dip the bread slices in it an squeeze it little bit and deep fry it an keep aside . Then pour little sugar syrup on it .
4.
Then in a plate pour the rabdi, place the fried bread on it. Then spread gajar ka halwa on it an then add chopped almonds and serve.
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