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Open Shahi Tukda Recipe

In this recipe, I have made Shahi Tukda , by adding brown bread , deep frying it an then spreading gajar ka halwa on it , placing my bread on top of the rabari.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3to 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

If u don't want to deep fry the bread, u can shallow fry it . U put sugar according to ur taste

Tags

  • #CelebratewithMilkmaid
  • #GotoChef
Ingredients

Ingredients For Open Shahi Tukda Recipe

Methods
  • 1. For making rabri: boil milk till it reduces it's quantity, then add few strands of kesar, sugar, milkmaid and keep stirring till it leaves its sides. Then keep it aside.
  • 2. For making gajar ka halwa: In a kadai, add ghee, grated carrots, an keep stirring till it's raw smell goes, then add sugar, milkmaid, an mix well and keep aside.
  • 3. In another pan, add oil fr frying, in another plate , add little milk, dip the bread slices in it an squeeze it little bit and deep fry it an keep aside . Then pour little sugar syrup on it .
  • 4. Then in a plate pour the rabdi, place the fried bread on it. Then spread gajar ka halwa on it an then add chopped almonds and serve.
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