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Paan tuttifruti vermicelli kheer recipe

This types of sweets are prepared during festival season. It's easy but innovative.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #MakarSankratiRecipes
  • #Contest179
Ingredients

Ingredients For Paan tuttifruti vermicelli kheer recipe

Methods
  • 1. First of all boil milk, roast vermicelli in a pan by adding ghee.
  • 2. Once milk boils, add roasted vermicelli and mix it well.
  • 3. Once the kheer thickens add sugar, elachi powder, tuttifruti.
  • 4. Mix it well and add pan essence and green food colour.
  • 5. Cool the vermicelli kheer, garnish this with tuttifruti, colourful fennel seeds and serve.

Products used in Recipe

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