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PALAK BAINGAN KI SABJI RECIPE

tasty and healthy

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Tags

  • #WinterRecipe#Contest177
Ingredients

Ingredients For PALAK BAINGAN KI SABJI RECIPE

Methods
  • 1. Wash and clean spinach, cut into pieces. Also wash and cut baingan and potatoes into small pieces. Blanch all the vegetables
  • 2. Heat oil in a pan,add cumin seeds and hing to crackle. Add onion and saute until golden in color. Add chopped ginger, garlic and green chillies, Add turmeric powder n saute for one minute.
  • 3. Add blanched veggies and salt and mix well. Cook until water absorb into the veggies. Serve with roti or rice.

Products used in Recipe

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