Paneer do pyaja is a dish with Punjabi taste. the name of the dish is derived from its process in which onions are added literally in two stages. this tastes delicious and can be served along with roti, naan or paratha or any Indian bread of your choice. paneer is cooked in cashew based gravy.
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
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adjust the water as per the consistency you like
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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
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Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
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Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Coriander and cumin seeds powder is one of the essential masala in almost every Indian household. ...
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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
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Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Classic combination of spinach and cottage cheese.
Classic combination of spinach and cottage cheese.
Favorite comfort food.
Favorite Punjabi cuisine.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Bhindi is everyone's favourite. This recipe can be served as side dish...
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