Paneer Tikka Recipe

It's a very tasty, healthy and a protien packed dish. Let's Begin!

Prep time:
30 minutes

cook time:
35 minutes

serves:
4

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Paneer (Cottage Cheese) 250 gms cube

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Curd 2 tb spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger Garlic paste 1 tb spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chaat Masala 1 tea spoon

Chaat Masala

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kashmiri Red Chilli Powder 1 tea spoon

Kashmiri Red Chilli Powder

Description

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Garam masala 1 tea spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Paneer tikka masala 1 tea spoon

Paneer tikka masala

Description

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. Tikka ...

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Besan 1 tb spoon

Besan

Description

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Lemon Juice 1 tea spoon

Lemon Juice

Description

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Mustard Oil 1 tea spoon smoked

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Onion 1 cube

Onion

Description

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Capsicum 1 cube

Capsicum

Description

Capsicum is a type of vegetable th ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Allergy Information

- Gluten free

Recipe Notes

Grill has to be pre heated

Ingredients For Paneer Tikka Recipe

gowardhan soft and nutritious paneer classic block 250 gms cube

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Curd diluted with 1 Tbsp water 2 tb spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger garlic paste 1 tb spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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1/2 tsp chaat masala 1 tea spoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli kashmiri 1 tea spoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Homemade garam masala powder 1 tea spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Paneer tikka masala 1 tea spoon

Paneer tikka masala

Description

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. Tikka ...

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Gram flour ( besan ) 1 tb spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Lemon juice 1 tea spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Mustard oil 1 tea spoon smoked

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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1 onion 1 cube

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely grated capsicum 1 cube

Capsicum

Description

Capsicum is a type of vegetable th ...

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Methods

How to make Paneer Tikka Recipe

1. Take a bowl and mix all the ingredients to form a paste except onion, capsicum and paneer.
2. When the mixture is ready than coat the veges and paneer.
3. Put the veges and paneer in squeers and keep in refrigerator for an hour.
4. Now grill till roast marks and serve hot with mint chutney.