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Pani Puri Recipe

This is a fantastic Indian starter. Tangy, spicy, little sweet and mouthwatering . Golgappa's lover is both elder and children.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3-4

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

In potatoes mixture you can add boiled black grams and onions. If you are not having raw mango you can make Pani with tamarind pulp.

Tags

  • #contest133
Ingredients

Ingredients For Pani Puri Recipe

Methods
  • 1. Take a bowl add boiled potatoes, salt and chilli powder. Mix and mash it . Keep aside.
  • 2. Take a mixer jar add all the ingredients of Pani . Grind it to make chatni.
  • 3. Take a pan add 2 cup chilled water and mint chatni . Mix it well .
  • 4. Taste the Pani . Adjust salt and masala as per your taste.
  • 5. Before serving add boondi in Pani.
  • 6. Take a bowl add tamarind chatni and 3-4 tsp water in it . Sweet Pani is ready for children.
  • 7. Make hole on the top of puri/ golgappa, fill mashed potatoes, dip in the Khatta- Meetha Pani and eat straight away.
  • 8. Enjoy the Pani puri.
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