Swaranjeet Kaur
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Pani Puri Recipe

This is a fantastic Indian starter. Tangy, spicy, little sweet and mouthwatering . Golgappa's lover is both elder and children.

Prep time:
15 minutes

cook time:
10 minutes

serves:
3-4

Ratings :

(1)

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Pani puri 1 packet

Pani puri

Description

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for stuffing

for stuffing

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Potatoes 5-6 Boiled

Potatoes

Description

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Salt to taste

Salt to taste

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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For Pani

For Pani

Description

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Raw Mango 1

Raw Mango

Description

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Mint Leaves 5-6 tsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Green Chilli 1-2

Green Chilli

Description

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Coriander Leaves 1-2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Black Salt Powder 1 tsp

Black Salt Powder

Description

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Roasted Cumin Powder 1 tsp

Roasted Cumin Powder

Description

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Pani Puri Masala 1-2 tsp

Pani Puri Masala

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Boondi 3-4 tsp (optional)

Boondi

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imli chutney 4-5 tsp

imli chutney

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

In potatoes mixture you can add boiled black grams and onions. If you are not having raw mango you can make Pani with tamarind pulp.

Ingredients For Pani Puri Recipe

Pani Puri dry 1 packet

Golgappe

Description

Golgappe are a type of snack that originated in the Indian subcontinent. It consists of a round o ...

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for stuffing

for stuffing

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Potatoes(long sized) 5-6 Boiled

Potato

Description

Potato is an underground tuber whi ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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For Pani

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Raw mango ( karie) 1

Green Mangoes

Description

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Mint(Pudina)leaves 5-6 tsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Green chilli chopped 1-2

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 1-2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Black Salt Powder 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Roasted cumin powder 1 tsp

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Panipuri masala 1-2 tsp

Pani Puri Masala

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Boondi salted 3-4 tsp (optional)

Boondi

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imli chutney 4-5 tsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Methods

How to make Pani Puri Recipe

1. Take a bowl add boiled potatoes, salt and chilli powder. Mix and mash it . Keep aside.
2. Take a mixer jar add all the ingredients of Pani . Grind it to make chatni.
3. Take a pan add 2 cup chilled water and mint chatni . Mix it well .
4. Taste the Pani . Adjust salt and masala as per your taste.
5. Before serving add boondi in Pani.
6. Take a bowl add tamarind chatni and 3-4 tsp water in it . Sweet Pani is ready for children.
7. Make hole on the top of puri/ golgappa, fill mashed potatoes, dip in the Khatta- Meetha Pani and eat straight away.
8. Enjoy the Pani puri.

Cooked it

Reviews

Charanjeet Kaur Gandhi
August 21, 2020 at 5:04 am

Wowwww.. delishing

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Products used in Recipe

Everest

Pani Puri Masala

Box 100 grams

(20)

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Swaranjeet Kaur

Pani Puri Recipe

Ratings :

Pani puri

for stuffing

Potatoes

Salt to taste

Red Chilli Powder

For Pani

Raw Mango

Mint Leaves

Green Chilli

Coriander Leaves

Black Salt Powder

Roasted Cumin Powder

Pani Puri Masala

Boondi

imli chutney

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

Tags

Ingredients For Pani Puri Recipe

Golgappe

for stuffing

Potato

Salt

Red Chilli Powder

Water

Green Mangoes

Mint Leaves

Green Chilli

Coriander Leaves

Black Salt

Roasted Cumin Seed Powder

Pani Puri Masala

Boondi

Tamarind Chutney

How to make Pani Puri Recipe

Charanjeet Kaur Gandhi

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