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Pav bhaji Recipe with Paneer Masala Recipe

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes as may you like. Its origins are in the state of Maharashtra...But here I try the pav bhaji recipe with another masala i.e Shaahi paneer masala....have you ever tried ? If not ....then try this recipe will surely you like it pav bhaji with something new flavour.

  • Prep time:
  • 10 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 6

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #MismatchedMasala
  • #Contest135
  • #TastyTales
Ingredients

Ingredients For Pav bhaji Recipe with Paneer Masala Recipe

Methods
  • 1. Boil 1/4th cup potatoes and Boil 2 tbsp peas.
  • 2. Heat a kadai, add 1 tsp oil, 1/4th tsp jeera, 1/2 tsp ginger garlic paste, 1/4th cup chopped onion, saute it well.
  • 3. Then add 1 th tsp salt,1 cup boiled peas, 1 cup chopped cauliflower, 1/2 cup chopped beetroot,1/2 cup chopped carrot,water as required, 1/2 tsp haldi, saute them well.
  • 4. Then add 3 boiled and diced potato, saute well. Add water as required and cover with lid & cook for 5 minutes.
  • 5. Remove the lid, mash the bhaji with a masher.
  • 6. Add 3 chopped tomato,2 tsp shaahi paneer masala ,1/2 tsp garam masala , 1 tbsp red chilly powder, 1 tsp dhania powder, 2 tsp lemon juice,4 tsp butter, mix and mash well. 1 cup chopped capsicum, mix and mash it well. Cover with lid, cook for 5 minutes. Mash them well,.
  • 7. Garnish it with 1 tbsp chopped coriander leaves, mix it well.
  • 8. Serve it hot with butter pav and chopped onions.

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