Poha cutlets Recipe

Poha is our Favourite snack as we know but have you tried Poha Cutlets. It is one of easiest and delicious recipe of snacks! So lets make it!

Prep time:
25minutes

cook time:
15minutes

serves:
1-2

Ratings :

(0)

save
share

Poha 1 Cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen 0
Boiled potatoes grated 2

Boiled potatoes grated

Description

Read More Favorites

MySmartKitchen 0
Chopped onion 1

Chopped onion

Description

Read More Favorites

MySmartKitchen 1
Common Salt 1 Table Spoon

Common Salt

Description

Read More Favorites

MySmartKitchen 1
Dry Turmeric 1 Table Spoon

Dry Turmeric

Description

Read More Favorites

MySmartKitchen 0
Garam masala 1 Table Spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen 1
Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4
Olive Oil 1-2 Cups

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Read More Favorites

MySmartKitchen 2
Bread crumbs 1/3 Cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Snacks

Ingredients

Ingredients For Poha cutlets Recipe

thick poha 1 Cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen 0
Boiled potatoes grated 2

Boiled potato

Description

Read More Favorites

MySmartKitchen 0
Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
Common Salt 1 Table Spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Dry Turmeric 1 Table Spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0
Homemade garam masala powder 1 Table Spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen 0
Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
Olive oil 1-2 Cups

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Read More Favorites

MySmartKitchen 0
breadcrumbs 1/3 Cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Poha cutlets Recipe

1. Soak Poha In water for 3 minutes and Rinse well
2. In Rinsed poha add boiled mashed potatoes , salt , chillies , turmeric , garam masala and mix it well
3. Make lemon sized balls of the material prepared to fry
4. Heat a Pan with olive oil
5. Coat the Cutlets with Bread Crumbs for a crispy taste.
6. Fry the Cutlets in the heated oil till they are golden brown in colour
7. Serve Fried poha Cutlets With Kissan tomato Ketchup for the best taste!