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Pulses with spinach and fish head recipe

Healthy and testy item with less oil

  • Prep time:
  • 16mins
  • cook time:
  • 28mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #Contest183
  • #ElderRecipe
Ingredients

Ingredients For Pulses with spinach and fish head recipe

Methods
  • 1. Cut the fish head in half, wash it and marinate it with salt, turmeric and curd for ten minutes. Wash the spinach very well and steam them for two to three minutes.
  • 2. All kinds of dal and rajma should be mixed and washed well and soaked overnight.
  • 3. Boil pulses and fish heads together in a pressure cooker with salt and turmeric.
  • 4. Heat oil and add kasuri methi and dry chillies to it.
  • 5. Add boiled pulses and spinach in oil. It should be boiled with salt and turmeric for ten minutes.
  • 6. Now it's ready to serve.

Products used in Recipe

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