Jiniya
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Pumpkin Bread Recipe

Easy one-bowl pumpkin bread recipe made from whole wheat flour. The recipe yields a moist pumpkin bread which is a vegan and a healthy bread.

Prep time:
10mins

cook time:
1hrs 5mins

serves:
12

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Whole Wheat Flour (Atta) 1.5 cups

Whole Wheat Flour (Atta)

Description

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda 1/2 tsp

Baking Soda

Description

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Pumpkin puree 1 cup

Pumpkin puree

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ground Cinnamon Powder 1/2 tsp

Ground Cinnamon Powder

Description

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Nutmeg 1/2 tsp

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Vanilla Essence 1 tsp

Vanilla Essence

Description

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Apple Cider Vinegar 1 tbsp

Apple Cider Vinegar

Description

Apple cider vinegar is made by fermenting sugars from apples. It contains something kno ...

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Water ¼ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Almond (Natural) ¼ cup

Almond (Natural)

Description

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Bread

Ingredients For Pumpkin Bread Recipe

Wheat flour or atta 1.5 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Pumpkin puree 1 cup

Pumpkin

Description

Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ground Cinnamon Powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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nutmeg (jayefal) (grinded) 1/2 tsp

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Vanilla essense 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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apple cider vinegar or lemon juice or white vinegar 1 tbsp

Apple Cider Vinegar

Description

Apple cider vinegar is made by fermenting sugars from apples. It contains something kno ...

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Warm Water ¼ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Almonds cut it into half ¼ cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Pumpkin Bread Recipe

1. In a mixing bowl, add the pumpkin puree, sugar, ground cinnamon powder, ground ginger powder, nutmeg powder and a pinch of salt. You can even add 1 teaspoon pumpkin spice mix instead of adding these individual ground spices.
2. Add 1 teaspoon vanilla extract or ½ teaspoon vanilla essence. If not using vanilla then increase the cinnamon powder to 1 teaspoon.Pour ¼ cup oil. Use any neutral-flavoured oil. I have used sunflower oil. Can use melted unsalted butter instead of oil. If using salted butter skip adding salt.
3. Then add 1 tablespoon apple cider vinegar or lemon juice.Begin to mix all the ingredients with a wired whisk.Mix very well till the sugar has dissolved. Meanwhile, preheat oven at 180 degrees celsius or 350 degrees fahrenheit for 15 minutes.
4. Now add ¼ cup water or any nut milk (cashew, almond or coconut) to the wet mixture. If using canned pumpkin purée or a thick pumpkin purée, add a total of ⅓ to ½ cup water.Stir vigorously till everything looks mixed well.
5. Take whole wheat flour, baking powder baking soda in a sieve.
6. Sift the dry ingredients directly on the mixed wet ingredients. You can even sift separately and add the dry ingredients to the wet ingredients.Add ¼ cup chopped walnuts or any chopped nuts – almonds, cashews, pecans or even chocolate chips.
7. With a spatula gently fold the dry ingredients in the wet ingredients. Do not overdo the folding.The batter should look light and have volume. If the batter looks very thick then add some water and gently incorporate it in the batter. Use light pressure from your hands while folding. If the batter
8. With the spatula, place the batter in the prepared loaf pan. Shake and tap the pan so that the batter spreads evenly in it. Smoothen the surface with a spatula.
9. Place loaf pan in the preheated oven. Bake for 60 minutes to 75 minutes. Keep on the second last rack and use both the heating elements. Check after 50 or 55 minutes with a bamboo skewer. If the bamboo skewer does not come out clean, then bake for some more minutes.
10. After 60 minutes to 75 minutes, when the top looks golden, check with a bamboo skewer and it should be clean. Keep the loaf pan on a wired rack.
11. Let the bread become cool completely at room temperature. Then gently remove it from the loaf pan. Remove the bottom parchment paper. Slice and serve. You can frost the bread if you prefer.