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PUNJABI ALOO LAUNJI

Punjabi aloo launji from tasty tales ready to use curry paste ,easy to prepare quickly and tasty recepie.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 3

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Follow as per instructions mention in recepie dont add additional water

Ingredients

Ingredients For PUNJABI ALOO LAUNJI

Methods
  • 1. Boil 3 to 4 medium size potato 500gms adding pinch of salt
  • 2. Peel and cut into cubes and heat 1 tbs of oil in a pan and shallow fry it.
  • 3. In the same pan empty the curry paste ready to use and add 3/4th cup of water .
  • 4. Bring to a boil and simmer on medium flame for 2 to 3 min
  • 5. Add the fried potatoes wuth the masala and cook on medium flame for 5 to 6 min
  • 6. Next garnish with some chopped coriander leaves and serve hot with chapati or pooris

Products used in Recipe

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