Punjabi Choori Recipe is a traditional dish made with parathas which are made from leftover dal. These are crumbled with lots of desi Nova Ghee. This is specially given to young kids in the winter season as Nova ghee is known to warm the body and keep young ones from catching cold. This Punjabi style crumbled-dish is also a great way to use up leftover rotis the next day. You can even eat Punjabi Choori as an indulgent mid morning snack with a glass of hot Badam milk.
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