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Sarso Ka saag Makai ki roti Recipe

It's a winter special delicacy...It can be serve as breakfast or brunch.

  • Prep time:
  • 20minutes
  • cook time:
  • 35minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Breakfast

Tags

  • #breakfast&brunch #contest119
Ingredients

Ingredients For Sarso Ka saag Makai ki roti Recipe

Methods
  • 1. Clean the sarso saag & spinach leaves.Remove stalk & separate leaves from it. Boil the leaves in hot water for few minutes.
  • 2. Heat 2 tbsp mustard oil in a pan & then add chopped onion, garlic, green chilli, ginger paste.Saute it for a while.
  • 3. Coarsely grind the sarso & spinach leaves & add it to the onion mixture.
  • 4. Add salt & all spices.
  • 5. For tadka, heat 1tbsp ghee & fry green chilli, dry red chilli & 5 to 6 garlic.
  • 6. Add it to the saag mixture.Add 1tbspn butter or ghee over it.Sarso Ka saag is ready.
  • 7. For Makai ki roti, take maize flour in a bowl. Add salt & water & knead it well till it smooth.
  • 8. After few minutes, take small portion from dough. Roll it with the help of a roller pin . Heat a tawa , place the roti on it. Roast it till the surface of the roti turns dark. Flip it then & roast the another side also. Now for few seconds roast it on direct flame.
  • 9. Apply some ghee or butter on roti & enjoy it with delicious sarso Ka saag.

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