Reema
Explorer
0 0

Punjabi Pinni

Pinni is a traditional Punjabi sweet made with whole wheat flour, Pinni is also loaded with oodles of nuts like green cardamom, cashew, almonds and raisins which makes the dessert even more loaded and flavoursome. Ghee is an essential part of every winter dessert, it helps keep the body warm from within.

Prep time:
5mins

cook time:
40mins

serves:
4

Ratings :

(0)

save
share

Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 4
Ghee 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Powdered Sugar

Powdered Sugar

Description

Read More Favorites

MySmartKitchen 1
Cardamom Powder 1/2 teaspoon

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Khoya 1cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen 0
Dry Coconut 1/2 cup grated

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

Read More Favorites

MySmartKitchen 0
Mixed nuts 4 spoon chopped

Mixed nuts

Description

Read More Favorites

MySmartKitchen 0
Fennel seeds 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Allergy Information

- no

Recipe Notes

must be cooked in slow flame

Ingredients For Punjabi Pinni

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Powder sugar

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr 1/2 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Mawa 1cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen 0
Dry coconut (slice) 1/2 cup grated

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

Read More Favorites

MySmartKitchen 0
Mixed nuts (almonds, walnuts and cashew nuts) 4 spoon chopped

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

Read More Favorites

MySmartKitchen 0
Fennel seed 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Punjabi Pinni

1. Heat the ghee in a kadhai and roast the flour while stirring it in a low flame, fry it by adding grated khoya when it becomes red.
2. Then add powder sugar,cardamom powder, fennel and chopped dry fruits, coconut, and take it out and make small ladoos (pinni) and serve when cooled.