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Rabdi Sevaiya Katori Recipe

It is the mixture of 2 sweets. Sevaiya and rabdi.

  • Prep time:
  • 20minutes
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #GheeNovationContest
  • #contest142
Ingredients

Ingredients For Rabdi Sevaiya Katori Recipe

Methods
  • 1. At first we will make katori so for that make small crumbs of vermicelli
  • 2. Now take a pan and add a ghee. Now add vermicelli and saute it till it coloures red
  • 3. Now add water in it and add a condensed milk in it
  • 4. In 2 minute will be cooked. Don’t over cooked it
  • 5. Take it in a plate
  • 6. Now take a disposable coffee cup and for make katori add vermicelli in it. And put in freeze for 2 hours to set
  • 7. Rabdi recipe:
  • 8. At first take a pan add milk, milk powder, condensed milk, cornflour, sugar and mix it well
  • 9. Now turn on the flame of gas. Mix well otherwise it’ll be lumps
  • 10. When it get texture of rabdi add rose essense and red food color in it and mix well
  • 11. Cool it well and put in the fridge for 1 hour
  • 12. Now cut the disposable cup and demould the katori
  • 13. In katori pour the rabdi and serve it chilled
  • 14.

Products used in Recipe

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