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RAGI FLOUR IDLY RECIPE

MUKTI
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RAGI FLOUR IDLY RECIPE

Tasty and healthy

Prep time:
15mins

cook time:
19mins

serves:
4

Ratings :

(0)

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Ragi Flour 1 cup

Ragi Flour

Description

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Suji 1 cup

Suji

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fruit salt 1 tbsp

Fruit salt

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Ingredients

Ingredients For RAGI FLOUR IDLY RECIPE

24 mantra organic ragi flour 1 cup

Finger Millet

Description

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Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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eno fruit salt 1 tbsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0

Methods

How to make RAGI FLOUR IDLY RECIPE

1. Mix semolina , ragi flour and curd in a large vessel. Now add salt and water mix it gently and make a batter(neither too runny nor to thick).
2. Mix it well and keep aside for 15 minutes. Now add eno fruit salt just before making idly and again mix it well.
3. Grease the idly plate with clarified butter and pour the batter in idly plate and steam for 15 minutes. Enjoy hot idly with coconut chutney and coriander chutney.

Cooked it

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Products used in Recipe

24 Mantra Organic Ragi Flakes (With Jowar & Rice) Pack 300 grams

13

Organic Ragi Flakes (With Jowar & Rice)

Pack 300 grams

(8)

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24 Mantra Organic Ragi Flour Pack 500 grams

32

24 Mantra Organic

Pack 500 grams

(8)

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Organic Tattva Suji Pack 500 grams

29

Pack 500 grams

(8)

Write Review

Mother Dairy Classic Curd Pack 200 grams

124

Pack 200 grams

(22)

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